Gochujang Korean Hot Pepper Paste

Ssamjang (??, Korean spicy dipping sauce) is a thick and spicy paste used as a dipping sauce when you make a wrap. This typically involves Korean grilled BBQ on a lettuce, perilla or steamed cabbage leaf.

You simply dab a small amount of sauce with a pair of chopsticks on to a lettuce leaf or piece of meat. Or you can dip the meat into the sauce.

Typical ingredients for Korean ssamjang include, Korean soybean paste (Doenjang, ??), Korean chili paste (Gochujang, ???), minced garlic, minced onion, chopped green onion and sesame oil.

Brand: CJ Cheiljedang
Product of Korea